A2 Desi Cow Bilona Ghee – Hand-Churned, Traditional

The ghee your great-grandmother made — now yours, jar by jar.

Frutox Bilona Ghee is made using the ancient Bilona method: A2 milk from grass-fed Desi cows is first cultured into curd, then hand-churned into butter, then slow-cooked into pure golden ghee. Not the industrial shortcut. The real thing.

Rich in Omega-3 fatty acids, butyric acid, antioxidants, and fat-soluble vitamins. Free from additives, preservatives, and chemicals.

• True Bilona process — made from curd, not cream
  Preserves maximum nutrients, flavour, and the characteristic golden colour
• A2 protein from Indian Desi cows
  Sourced from grass-fed indigenous cows — easier to digest than A1 commercial ghee
• Rich in butyric acid
  Supports gut lining, improves digestion, and reduces inflammation
• Safe for lactose-intolerant
  Bilona process removes milk solids — no lactose, no casein
• Good for pregnancy and babies
  Supports brain development, strengthens bones, aids digestion
• Zero additives
  100% pure — no chemicals, no preservatives, no artificial colour or flavour
• Shelf life: 9 months
  Available in 500ml, 1 Litre, and 2 Litre jars